1.5 lbs potatoes
1 bag green beans, ends trimmed and cut up
2 small onions, diced
1 small summer squash, diced
2 medium peppers, diced
1/4 cup water
1 t Worcestershire sauce (optional)
1 lb ground meat
4 T butter, divided
1/4 cup milk or cream (optional)
Salt and pepper to taste
Preheat oven to 425. Chop the potatoes and boil until tender (about 20 minutes). While they are boiling, brown the ground meat in a skillet over medium heat until cooked. Remove from skillet, add 2 T butter, and then the onions, green beans, peppers, summer squash, Worcestershire sauce, and water. Cook until tender, about 5-7 minutes, add back in the meat, and remove from heat. Drain the potatoes, and mash with remaining 2 T butter, milk if using, and salt and pepper. Spread the meat and veggie mixture into an even layer in a 8 x 8 or 9x13 casserole dish (depending on if you want a thick or thin layers of veggies and then potatoes). Spread potatoes over meat, and bake until potatoes are lightly browned, 10-15 minutes.