1 medium turnip, peeled and sliced
2-3 summer squash, sliced
1 bunch green onions
1/2 lb of green beans, ends trimmed and cut in half
1 lb sausage, bulk or links
Chopped fresh herbs (basil, rosemary, or thyme)
3 T olive oil
Salt and pepper to taste
If sausage is links, cut into chunks. If it is bulk, form several quarter-sized sausage balls. Balls may fall apart a little during the tossing and spreading, that is fine. Toss sausage with veggies, oil, salt and pepper. Spread onto baking sheet and bake at 400 for 20-25 minutes. Turn veggies once halfway through.