1 medium kohlrabi, peeled and grated
1 medium turnip, grated
1 medium summer squash, grated
1 bunch green onions, minced
2 eggs
1 t each salt and pepper
1/2 t baking powder
3/4 c flour
1 T finely minced fresh herbs (oregano, thyme, basil, parsley all work well)
Mix eggs, salt and pepper in a small bowl. Combine kohlrabi, turnip, summer squash, onion, basil/parsley, flour, and baking powder in another. Add egg mixture to zucchini mixture and mix well. Should be pancake-like consistency. Cook on hot skillet greased with oil or butter. Serve with sour cream and applesauce if desired.